🌐English #74 🧑‍🍳Healthy Recipe 💘Using Spring's Seasonal Favorite: Bamboo Shoots, I made Flower-Shaped Pan-Fried Gyoza and "Unwrapped" Soup Dumplings (Xiaolongbao)❗️ I'll also explain the difference between Gyoza and xiaolongbao‼️

RIKA🌈お料理でHAPPYをお届け🎁簡単美味健康ダイエットリーズナブルな神レシピ😇💖

2026年6月17日 17:57

"KIZUNA Project"

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"KIZUNA" means "the meaning of an irreparable bond between people."

❤️🧡💛💚💙💜🤎🖤🤍🩷🩵

Hi, Welcome to RIKA's Kitchen !I'd like to deliver "HAPPY" to the world with "Cooking"! My Recipes are included Healthy, Easy, Reasonable, Beauty, and Diet one!

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🌈 For Your Health

Hello everyone!

This time, I used seasonal spring bamboo shoots to make:

🌸 Flower-Shaped Pan-Fried Gyoza

🥟 "Unwrapped" Soup Dumplings (Xiaolongbao)

I'll also be sharing the key differences
between gyoza and xiaolongbao‼️

⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

With this recipe, I finally used up all of the bamboo shoots I had prepared using my life-hack techniques 😄

Finely chopped bamboo shoots

🍀🌼💝🐦🍀🌼💝🐦🍀🌼💝🐦
Lifehack Magazine

🍀🌼💝🐦🍀🌼💝🐦🍀🌼💝🐦

👆️
How to Boil Bamboo Shoots
&
Vacuum Storage Method
(Based on Archimedes' Principle)

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🥟 What's the Difference Between Gyoza and Xiaolongbao?

The biggest differences are the presence of soup and the role of the wrapper.

Gyoza is enjoyed for the texture of the wrapper and the savory filling.
Xiaolongbao, on the other hand, is designed to deliver a burst of flavorful soup and juices with every bite.

⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

🌸 Flower-Shaped Pan-Fried Gyoza
&
🥟 "Unwrapped" Xiaolongbao

Ingredients (For Both Recipes)

Gyoza wrappers
Ground pork
Finely chopped bamboo shoots

Seasonings for the Filling
Mentsuyu (Japanese noodle soup base)
Oyster sauce
Sugar
Garlic
Ginger
Sesame oil

Chicken Broth
(Added Later for the Xiaolongbao)

Chicken stock powder
Water

Instructions

① Prepare the Filling in a Frying Pan

(Ground pork, Bamboo shoots, and seasonings)

② I originally planned to place the gyoza wrappers on top, add the chicken broth, and make a one-pan version of "unwrapped" xiaolongbao, but...……

⚠️ Last-Minute Change of Plans! ⚠️

Experimenting with different wrapping methods
(The failed wrappers were chopped up and mixed back into the filling.)

I had so much fun making the flower-shaped gyoza that I ended up using more of the filling than expected!
⬇️
So, I decided to make the "unwrapped" xiaolongbao in a glass instead of in the frying pan.

② Prepare the Flower-Shaped Gyoza

Arrange 3 gyoza wrappers side by side, sealing the overlapping edges with a little water.