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🌐English #73 🧑‍🍳Healthy Recipe 💘 Shabu-Shabu Salad with Aromatic Herbs 🥗 Using Prepped Eggplant 🍆 + 3 Flavorful Sauce Ideas! | Fun Fact: What Are Aromatic Herbs?


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    🌈 For Your Health

    Hello everyone!

    This time, I made a Shabu-Shabu Salad with Aromatic Herbs 🥗 using eggplant 🍆 that I prepped in advance with a handy kitchen life hack.

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    I’d also like to share 3 delicious ways to use the aromatic herb sauce!

    💡 Fun Fact: What Are Aromatic Herbs?

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    With this recipe, I finally used up all of the prepped eggplant! 😄

    "Prepping Eggplant with Minimal Oil & Freezing"


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    💡 Fun Fact💡
    What Are Aromatic Herbs?

    In Japanese cuisine, kōmi yasai (aromatic vegetables/herbs) are vegetables known for their distinctive fragrance, flavor, or mild pungency.

    They are often used to enhance dishes and reduce unwanted odors from ingredients.

    Not only do they stimulate the appetite, but they are also believed to help support digestion and recovery from fatigue.

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    🥗 Shabu-Shabu Salad with Aromatic Herbs 🥗

    Ingredients

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    Pork belly slices
    Frozen eggplant
    Frozen okra
    Aromatic herbs:
    Shiso leaves
    Myoga (Japanese ginger)
    Green onions


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    Ponzu sauce
    Doubanjiang (chili bean paste)
    Tianmianjiang (sweet bean paste)
    Gochujang
    Chili oil (tube type is fine)
    Cane sugar
    Chili peppers
    Sesame seeds
    Sesame oil
    Finishing Touches

    Bonito flakes
    Pickled plum (umeboshi)



    Instructions

    ① Make the aromatic herb sauce
    💡 Since all of the ingredients will be mixed together later, it's best to use a large mixing bowl.

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    ② Add the boiled pork belly
    🌟 If using thinly sliced pork scraps instead of pork belly, mix in a small amount of sugar before boiling. This helps keep the meat tender.

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    ③ Microwave the frozen eggplant and okra, then add them to the bowl

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    ④ Mix in the bonito flakes and umeboshi

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    ⑤ Prepare the vegetables for the base

    (Lettuce, Cucumber, and Tomato)


    ♥️ Heart-shaped ♥️
    (? 💔 ?)

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    🎊 Arrange everything on top
    and it's ready! 🎉

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    Close-up Shot

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    Toppings
    Green onions, Shiso leaves, Sesame seeds, 
    Goji berries, and Chili peppers

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    🏠️ A Dish Perfect
    for Entertaining Guests 🏠️

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    👇️ Here's the dish featured in the back! 👇️



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    🌟 3 Ways to Use the Aromatic Herb Sauce

    ① Tofu Version

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    ② Noodle Version

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    ③ Shumai Dumpling Version

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    ⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

    Bonus Recipe

    🍛Curry with Eggplant 🍆

    Ingredients
    Eggplant, Beef, and Onion

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    My favorite curry roux

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    Cook until everything is deliciously tender

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    🎊 Plate and serve! 🎉

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    Close-up Shot

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    Toppings
    Croutons and Fried onions

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    🍛 Summer Vegetable Curry 🍛

    🍆Eggplant, 🥒zucchini, 🍅tomatoes, 🫑green peppers, bell peppers, and 🎃pumpkin are all excellent choices for summer curry. ✨

    They pair especially well with oil, which helps bring out their flavor and richness.

    💡 Tip: To maintain their vibrant colors and satisfying texture, try deep-frying or roasting the vegetables and using them as toppings, or quickly sauté them before adding them to the curry. This helps prevent them from becoming too soft during cooking.



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    📚 Related Articles📚️
    Eggplant Recipes Using This Life Hack


    Three Oil-Free Methods:
    Simmering, Steaming, and Grilling



    Coconut Soy Milk Green Curry



    Vegetable-Packed Ratatouille





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    Articles I translated in the past 👇️

    If you’d like, please take a look at the article
    in your native language!

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    Thank you so much for watching

    Have a Happy day today as well !



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