I had a few comments about the tortillas on facebook and decided that I needed to share my super easy recipe for them! This recipe is pure approximations thanks to my Lita...she taught me everything I know about authentic mexican cooking and she never had measurements!
supplies:

-white wings (you can find it at any walmart...especially in texas! look in the baking aisle!)
-glass bowl
-rolling pin
-cast iron griddle
-hot water
First, Heat your Griddle! Trust me! Get it hot and then your tortillas will rise adequately when you are ready to cook them!

In your glass bowl, place a 3/4 cup of white wings flour, add 1/4 cup of warm/hot water. Work flour and water until it becomes a dough. Feel free to add more water to the mixture or more flour depending on the consistency of the forming dough. It should hold together and resemble a very moist bread dough.
Next, add about a tablespoon of fresh tortilla flour and coat the tortilla dough. Let it rest for about a minute. (This gives you time to clear your space to roll out the tortillas...Get your rolling pin ready!
Then brake off a piece of the dough (I usually break them into golf ball size pieces) and work it with your fingers into a flat ball (see picture)...just something Lita taught me. Continue doing this until all the dough is made into flat balls.

Next, sprinkle your workspace with tortilla flour and throw down a piece of dough. Roll it out, always making sure the dough does not stick to the rolling pin or the counter. It will want to, just add a sprinkle of flour here and there. The tortilla should have a bit of thickness to it. I have found that when I roll them out too thin, they don't reheat well and harden the next day!
Okay! You have rolled out your first tortilla! Throw it on the griddle and begin rolling out the next one. It does take some timing, but you don't want the dough to dry out waiting to get to griddle. When you begin to see air rising in the tortilla on your griddle, flip it!
It won't take you any time at all to get through all of your dough. And it is customary to eat the first tortilla with butter!