【Japanese Side Dish Guide08】Italian-Marinated Bell Peppers Recipe
※この記事は、「絆マガジン」追加用に、以下の記事をChatGPTで英語に訳した記事です。
Hello there!
It’s been almost a year since I started my little project: “Our Family's Meal Makeover.”
These days, I’ve been experimenting with ways to prep both main and side dishes in the morning, trying to make dinnertime a bit more relaxed.
So recently, I’ve started sharing some of the “side dishes that got a thumbs up at home” — kind of like a recipe journal, or a collection of our favorites.
Today’s post is all about the 8th recipe in that series:
Italian-Marinated Bell Peppers.
This is mainly for my own notes, but I hope it might be helpful to someone out there too ♡
🍽 Italian-Marinated Bell Peppers Recipe
＼ Inspired by this recipe ／
🧂 Ingredients
1 bell pepper
1 tbsp olive oil
1 tbsp vinegar
1/2 tsp sugar
A pinch of salt
I used a little less sugar than the original recipe — just a small tweak to suit our taste.
🥣 How to Make It
１．Cut the bell pepper into bite-sized pieces. Put them in a microwave-safe container, cover with plastic wrap or a lid, and microwave at 600W for 1 minute and 30 seconds.
２．In a separate container, mix the olive oil, vinegar, salt, and sugar.
３．Add the microwaved bell peppers to the marinade, toss well, and chill in the fridge. And that’s it — ready to enjoy!
📝 A Little Note at the End
And there you have it — today’s side dish spotlight: Italian-Marinated Bell Peppers.
Simple, colorful, and so easy to make ahead. I hope this little recipe brings some ease and joy to your meals, just like it did for us 😊
Here’s the original recipe again, just in case you'd like to check it out:
＼ Inspired by ／
Also—
I’ve started collecting all my favorite side dish recipes into a little “recipe journal” on Note.
They’re not original recipes, but my own tried-and-true versions (like today’s!).
If that sounds fun to you, feel free to check it out and follow along 💕
Thanks so much for reading all the way through.
Wishing you a cozy and delicious day ahead 🍽✨
