Mark and I celebrated our 6th wedding anniversary on Saturday. We spent the morning at the Atlanta Botanical Gardens and that night Mark made surprise reservations for dinner and bought me a cute dress to wear. It was so fun to have an adult date night and feel so special. I'm a lucky lady to have such a great husband who is delighted to be a father to our child(ren).
We ate at Parish Restaurant in a restored pump house with amazing seasonal food and cool atmosphere:
appetizer: mushroom cheesecake with pecan crust
Mark's entree: whole trout, roasted apples, sauteed kale with spaghetti squash cakes
my entree: butternut squash gnocchi, spicy turkey meatballs with sauteed kale in a delicious broth
Our dinner was followed by dessert at a favorite, Cafe Intermezzo. We had Nutella hot chocolate, Oreo cheesecake, and key lime cheesecake. . .each was delicious.