3/4 c soft butter
1 1/2 c flour
1 1/2 c powdered sugar
Mix well and pat into a 9X13” baking dish
Filling:
Add in a blender:
3 eggs
1 1/2 c granulated sugar
3 heaping T flour
Zest of 1 lemon
Blend well then pour over hot crust. Bake about 15 minutes, 350° oven til set. Do not let this brown.
Frosting:
1 c powdered sugar
2 T melted butter
Juice and zest from 1 lemon
Mix well and spread over top. Cool. Cut. Enjoy.
I received this recipe from beautiful friend Sue Collins when we lived in Lake Oswego, Oregon about 1979.
