A fence designed by farmers themselves is helping protect nearly 58 acres of farmland at Wangmakhar in Monggar from wildlife....
Read moreDetailsThe global food system is facing mounting pressure from climate change and environmental degradation to hunger and changing patterns of...
Read moreDetailsFor many hazelnut growers in Bumthang, the journey towards a meaningful harvest has been a long and patient wait. More...
Read moreDetailsRadhi Gewog in Trashigang is known as the rice bowl of eastern Bhutan for its high rice production. However, a...
Read moreDetailsLocal rice varieties are valued for their taste and quality, but pests, diseases, and a changing climate continue to affect...
Read moreDetailsMatsutake production in Ura in Bumthang is declining, and farmers say changes in the forest habitat are making it harder...
Read moreDetailsGenye Gewog in Thimphu is seeing a boom in Matsutake business driven by increasing demand and record-high prices. Even the...
Read moreDetailsEvery August, a wild mushroom that cannot be successfully cultivated in farms, draws buyers, and, increasingly, visitors to a quiet...
Read moreDetailsFrom cow dung to biogas, and now to organic fertiliser. In Demkhar village in Phongmey, Trashigang, 52-year-old Norbu Gyeltshen is...
Read moreDetailsDemand for Bhutanese matsutake is growing, particularly in Japan, but exporters say they are struggling to meet international orders due...
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