Garden cress
| Garden Cress | |
|---|---|
 | |
| Young plants | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | L. sativum |
| Binomial name | |
| Lepidium sativum L. | |
Garden cress (Lepidium sativum) is a fast-growing eatable herb that is related to watercress and mustard, sharing their peppery taste and aroma. Garden cress is usually grown in England, France, the Netherlands and Scandinavia.[1]
Cookery
[change | change source]Garden Cress is added to soups, sandwiches and salads for its tangy taste.[2] It is also eaten as sprouts, and the fresh or dried seed pods can be used as a peppery seasoning.[2] In England, cut cress shoots are used in sandwiches with boiled eggs, mayonnaise and salt.
References
[change | change source]- ↑ Munro, Derek B. (1997). Vegetables of Canada. NRC Research Press. p. 246. ISBN 978-0-660-19503-2.
- 1 2 Munro, Derek B. (1997). Vegetables of Canada. NRC Research Press. p. 246. ISBN 978-0-660-19503-2.
