🌐English #78 🧑🍳 Healthy Recipe 💘Made with Tofu: Korean-Inspired "Mayak Egg"-Style Spicy Marinated Tofu & Miso-Marinated Tofu! 🇰🇷🫘 Food Fact: What's the Difference Between Mayak Eggs and Ganjang Gejang? 🦀
"KIZUNA Project"
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"KIZUNA" means "the meaning of an irreparable bond between people."
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Hi, Welcome to RIKA's Kitchen !I'd like to deliver "HAPPY" to the world with "Cooking"! My Recipes are included Healthy, Easy, Reasonable, Beauty, and Diet one!
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🌈 For Your Health
Hello, everyone!
Today I'd like to share two delicious tofu recipes inspired by Korean Mayak Eggs (Ganjang Gyeran):
🇰🇷 Spicy Marinated Tofu
🇰🇷 Miso-Marinated Tofu
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🇰🇷 What Are Ganjang Gyeran (Mayak Eggs)?
Ganjang Gyeran (간장계란) are Korean-style soft-boiled eggs marinated in soy sauce.
Ganjang = soy sauce
Gyeran = egg
They're also known as "Mayak Eggs" ("Drug Eggs"), a nickname that comes from their incredibly addictive flavor. They've become a huge hit on social media thanks to their rich, savory taste.
🫘 Food Fact 🫘
Don't confuse them with the similarly named...
🦀 Ganjang Gejang 🦀
This is a traditional Korean seafood dish made by aging fresh raw blue crab in a special soy sauce marinade.
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Tofu
Both firm and silken tofu work well.
Drain the tofu
Wrap it in paper towels and microwave for 1 minute to remove excess moisture.
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🇰🇷 Korean-Inspired Mayak Egg-Style Spicy Marinated Tofu
Ingredients for the Spicy Marinade
Ponzu sauce
Chili oil
Optional seasonings (such as gochujang)
Green onions
Sesame seeds
Red chili flakes
Instructions
Mix the spicy marinade.
Cut the drained tofu into bite-sized pieces and add it to the marinade.
Sprinkle with the green onions, sesame seeds, and chili flakes.
Cover with plastic wrap and refrigerate to marinate.
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🇰🇷 Korean-Inspired Mayak Egg-Style Miso-Marinated Tofu
Ingredients for the Miso Marinade
Miso
Mentsuyu (to loosen the miso)
Sesame seeds
Shiso leaves (for garnish)
Instructions
Mix the miso marinade.
Cut the drained tofu into bite-sized pieces and add it to the marinade.
Sprinkle with sesame seeds.
Cover with plastic wrap and refrigerate to marinate.
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⏰ Marinating Time (AI reference)
30 minutes to 1 hour
(quick version)
Half a day to overnight
(recommended)
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After 24 Hours
🎊 Ready to Serve!🎉
🇰🇷 Korean-Inspired Mayak Egg-Style Spicy Marinated Tofu
Close-up
🇰🇷 Korean-Inspired Mayak Egg-Style Miso-Marinated Tofu
Close-up
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Related Recipes
More delicious recipes made with tofu:
Tofu Shumai
Tofu Dressing
Tofu Steamed Buns
Tofu Quiche
Tofu Omelet
Tofu Gratin
Tofu Buns
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Translation Magazine
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Articles I translated in the past 👇️
If you’d like, please take a look at the article
in your native language!
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Thank you so much for watching
Have a Happy day today as well !
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