🌐English #30 🧑🍳 Healthy Recipe 💘“Easy Microwave Jumbo Shumai with Rice Paper (No Wrapping Needed)” + “Anchovy Cream Soy Sauce”
"KIZUNA Project"
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"KIZUNA" means "the meaning of an irreparable bond between people."
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Hi, Welcome to RIKA's Kitchen !I'd like to deliver "HAPPY" to the world with "Cooking"! My Recipes are included Healthy, Easy, Reasonable, Beauty, and Diet one!
̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣*̣̩
🌈 For your health
Hi everyone! 👋
This time, I made Easy Microwave Jumbo Shumai with Rice Paper (no need to wrap!)
and Anchovy Cream Soy Sauce to go with it!
They’re light, fluffy, and healthy — thanks to tofu for extra volume 💕
⚜️ Ingredients ⚜️
Ground meat (frozen)
Tofu
Finely chopped onion
Soy sauce
Sesame oil
Potato starch
Sugar
Grated ginger
Rice paper
Shredded cabbage (for the base)
Kimchi (for topping)
⚜️ How to Make ⚜️
① While waiting for the ground meat to thaw naturally…
Step 1: Drain the tofu
Step 2: Finely chop the onion
(I used a food processor)
Step 3: Cut the rice paper
(Experimented with ½ and ¼ sizes)
Step 4: Shred the cabbage
Left: neatly sliced
Right: roughly chopped (core part)
Both will be used❣️
Arrange the cabbage on a heatproof plate:
Neatly sliced ones around the edge
Roughly chopped ones in the center
(I’ll add kimchi there later)
Step 5: Make the Anchovy Cream Soy Sauce
No measurements needed — just mix:
Soy sauce (I used mentsuyu)
Sugar (I used raw cane sugar)
Cream (I used soy milk)
Anchovy
Step 6:
Still had some time left, so I did the dishes 🧴🧽
and took a coffee break ☕
② Once the meat has thawed, mix everything together
Filling is ready ✅
③ Since it’s quite soft, use a scooper to portion it out
(You’ll get about 9 jumbo shumai)
④ Arrange them on top of the cabbage (it’s packed full!)
Cover with moistened rice paper (I used ¼ size).
From the inside →
And from the outside →
Used up all the leftover rice paper too!
⑤ Stick in a few toothpicks and cover with microwave-safe plastic wrap
Close-up
Then add another layer of wrap to seal any gaps.
⑥ Microwave for 15 minutes
Then place kimchi in the center.
Remove the toothpicks carefully.
(Accidentally forgot to take a photo with the kimchi 😅)
🎉 Plate and serve — it’s done! 🎊
Easy Microwave “No-Wrap” Jumbo Shumai with Rice Paper
Close-up 💕
And the Anchovy Cream Soy Sauce
🍴Other Ingredients Used 🍴
Edamame
Takuan (pickled daikon)
Goji berries
Sesame seeds
Chili peppers
Dried green onions
⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱
A quick, healthy, and satisfying meal — all made in the microwave!
🌠🌐🌌🌐🌠🌐🌌🌐🌠🌐🌌🌐Translation Magazine
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Articles I translated in the past 👇️
If you’d like, please take a look at the article in your native language!
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Thank you so much for watching
Have a Happy day today as well !
#HAPPY
#Cooking
#Recipes
#Healthy
#Easy
#Reasonable
#Beauty
#Diet
#world
#deliverer
