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Spring rains come often in Kagoshima. One day, as I looked up, I noticed something unusual in the sky after the rainâwhat seemed like a trace where a cloud had quietly disappeared. It was as if a single transparent line had been drawn across the sky.
I stood there for a while, silently watching that fading path as it gently unraveled and vanished.
Behind my house, on a small rise, rows of tea bushes grow in neat order. Tender new leaves have begun to emerge. While letting my dog run freely in the hills, I carefully picked those light-filled young shoots, one by one. Today is HachijÅ«hachiya, the eighty-eighth night from the beginning of springâa day when drinking newly harvested tea is said to bring health for the year ahead. I roasted the fresh leaves in an iron pan, then slowly kneaded them by hand. In that moment, a soft âpunâ sound rose along with a fresh, rich fragrance.
As I had plans to go out later, I decided to blend the leaves with wild herbs from the garden: mugwort, loquat leaves, persimmon leaves, and dokudami. It became a quietly nourishing cupâsomething that gently brings me back into balance.
Recently, I stepped away from my work as a support staff member for people with developmental disabilities. My final meaningful task was teaching a moss bonsai workshop to those in a Type B employment program. Thinking back, about twenty years ago, I studied under Kenji Kobayashi, a landscape bonsai artist. In his studio in Okusawa, I was deeply moved by the grace of his hands, his refined gestures, and the care in his words. I still remember the delicate charm of moss planted in a hedgehog-shaped bonsai pot. The sense of beauty I received then remains a quiet treasure within me. And now, I feel a wish to pass that beauty on to someone who will cherish it as well.
When I turn my eyes to the plum tree in the garden, I see it bearing many fruits this year. Perhaps it is because I scattered the shavings from my bamboo craft work at its base. It feels as though the strength of the bamboo has returned to the soil, nourishing the tree.
What we receive from nature returns to nature. What we receive from others is passed on to someone else. Within this great, unseen cycle, I am simply being allowed to live.
The fragrance rising from a single cup of tea seemed to quietly teach me that.