I could have just made regular Muddy Buddies, also called Puppy Chow, which is basically a chocolate and peanut butter coated version of Chex Mix, but I really wanted to try Biscoff Spread since I've been hearing about it everywhere. It's a brand of speculoos spread or cookie butter, and it's all the rage lately. I picked up a jar and created Sandy Buddies, a cinnamon and Biscoff flavored version of the original Muddy Buddies recipe. And um…

Y’all, I’m just gonna be honest. I ate an entire jar of Biscoff Spread with a spoon before I ever got a chance to try this recipe. Then I made two batches of this recipe (ostensibly to “tweak” it). Then I took it to work in an attempt to avoid eating it all. Then I still ate most of it at work.



( recipe + photoCollapse )


To read my public apology, find out what happens when I make a recipe for a holiday party, and see more of photos, and see Willow Bird Baking's new look, please head over to Willow Bird Baking!

x-posted to food_porn, picturing_food, cookingupastorm, cooking