February 17th, 2012
These gooey Ham & Swiss Sliders smothered and baked in a tangy, buttery sauce. This has all the makings of the perfect recipe: the sliders are easy to make, fun to eat, and so, so good. They seems to inspire some sweet nostalgia, too -- several people who ate them mentioned that they remembered this meal from their childhood! Just make sure to use tasty ham and Swiss cheese -- and of course, good mayonnaise!
Speaking of mayonnaise, do feel free to chime in on the mayonnaise debate on Willow Bird Baking's Facebook page (here). Personally, I maintain that there's only one legitimate mayonnaise: Hellmann's! Apparently folks get feisty about their mayo. ;)
( recipe + photoCollapse )
To read my stance on generic products, see what products you must absolutely not skimp on, and see more photos of these sliders, please head over to Willow Bird Baking!
x-posted to food_porn, cooking, picturing_food, and bakebakebake
Speaking of mayonnaise, do feel free to chime in on the mayonnaise debate on Willow Bird Baking's Facebook page (here). Personally, I maintain that there's only one legitimate mayonnaise: Hellmann's! Apparently folks get feisty about their mayo. ;)
( recipe + photoCollapse )
To read my stance on generic products, see what products you must absolutely not skimp on, and see more photos of these sliders, please head over to Willow Bird Baking!
x-posted to food_porn, cooking, picturing_food, and bakebakebake
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