Make this and you will thank me. It is my version of a Southern Living recipe. (aka more sauce)
What you'll need:
8oz Bow Tie Pasta
2 Tbsp Olive oil
3 Tbsp chopped Onion
1 (10oz) pkg frozen chopped Spinach, thawed
3 grilled Chicken breast, cubed
2 (14.5oz) cans Italian-style Diced Tomatoes
2 (8oz) containers chive-and-onion Cream Cheese, room temp
1/2 tsp Salt
1/2 tsp Pepper
10-12 oz shredded Mozzarella
Preheat oven 375
Grill and cube your chicken.
Cook bow tie pasta.
Drain spinach in a colander pressing with paper towels to get most of the water out.
Meanwhile, grab your 9x13 dish and spread olive oil on bottom; add onion in a single layer. Bake for 15 min or till onions are tender. Transfer onion to a large mixing bowl.
Pour your tomatoes into the same mixing bowl. (I use my chopper to chop up the tomatoes so it makes it more like a sauce, right there in the bowl)
Add cream cheese and mix with a whisk or fork till nice and combined.
Add spinach and stir, then chicken and pasta.
Mix everything well and pour into your 9x13.
Top with mozzarella.
Cover with foil and bake for 30 minutes.
Remove foil and bake additional 15 min or till bubbly.
Done.
Serve with garlic bread and salad and it is a fancy meal!
This make a lot so you can also split it between two 8x8s.
Freeze one for later or take one to a friend. ;o)
Most of the time I'll grill the chicken the night before. Say if we're grilling burgers for dinner, just grill the chicken too then go ahead and cut it up and put it in the fridge so I can just pull it out when I'm ready to put it together the next night.