HAPPY VINAYAKA CHATHURTHI TO ALL MY FRIENDS AND READERS
Sep 1, 2011
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Parsi cuisine is a mix of vegetarian Gujarati cuisine and non-vegetarian Iranian cuisine.Parsi dishes are famous for their deliciously blend...
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I made broccoli and almond soup to go with Sum dried tomato and basil loaf. This combination really very delicious with basil flavor in t... -
Ridge gourd (Beerakaya) --- 1/2 kg 500 gms Onion ---- 1 big Green chilies --- 4 Oil -- 1 tab sp Mustard seeds --- 1/2 tea sp cumin seeds -- ... -
A favorite tea time bite in Vijayawada,Along with mirapakaya bajjilu, punugulu This one is a very popular snack in tea shops.There is a tea ...
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Atraditional South Indian sweet dish made with rice, jaggery, milk and flavoured with cardamom powder. Usually served as a prasadam(offering...
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Siri's Corner: 'Frozen Yogurt' - A Cool Summer Event Apricot smoothi:- Apricots are high in dietary fiber and protein,rich in vi...
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