Crockpot Tasty Chicken

Yes. That's right. Crockpot Tasty Chicken. Greg and I came up with the name. I came up with the recipe. I wanted to make an easy dinner which meant Crockpot. But I also didn't want to have to go to the store for anything. So that meant using whatever I had here. I saw some potatoes, Cream of Mushroom soup and I decided to add carrots and chicken because I thought it would be a good combination; plus I didn't have much else. So I finally made it today and it turned out incredible! It looks like a mess but is great. It was so good and the chicken so so tender. :) Mmmmmm. Try it out. I think you will love it!

Ingredients:

• 5-6 Chicken tenders
• 2 large potatoes
• 4 medium carrots
• 1 can Cream of Mushroom Soup
• 1/3 c. water
• Salt
• Pepper

Directions:

1. Place chicken in bottom of Crockpot.
2. Peel potatoes, cube, and lay on top of chicken.
3. Peel carrots, cut into 1-2 inch sections, and lay in Crockpot.
4. Add soup over top and water.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours.
6. Season with salt and pepper; serve.

Chicken Noodle Soup

Chicken noodle soup is a staple in any home. Especially when any kind of sickness is going around. Recently Greg and I have had colds and what better to help us feel better than homemade chicken noodle soup! I'm not sure where I got this recipe. I think I made it up while I was in high school. Anyways it is super easy and extremely delicious. It's great for when you're not feeling well and great for when you are. Try it out!
 

Ingredients:

• 1 can Chicken Chunks (or 1-2 breasts, shredded)
• 4 medium carrots, chopped
• 3-4 stocks celery, chopped
• 1 small onion, chopped
• 1-2 Tbsp. butter
• 2 handfuls of egg noodles (or really any noodle you want and how much you want)
• 5 cups water
• 5 chicken bouillon cubes
• Salt & Pepper

Directions:

1. Saute the chopped onions and celery in the butter on medium heat until browned.
2. Add water and bouillon cubes and bring to a boil.
3. Add the carrots and noodles; stir.
4. Cover and simmer over low for about 20 minutes or until carrots are soft.
5. Add chicken and heat until warm.
6. Add salt and pepper if needed and serve.