Showing posts with label beverages. Show all posts
Showing posts with label beverages. Show all posts

Sunday, February 19, 2012

French Food, Friends and An Accordion Concert

Back in August we went wine tasting and picnicking with some friends.  Over lunch our Haitian friend, Ed, told us a hilarious tale of how he became a musician and how (among the many instruments he plays) he learned to play the accordion.

The story goes something like this:  Ed was in high school in Haiti and his father wanted to inspire him to do better in school.  So, he told Ed that if he raised his grades to a certain point he could have whatever he wanted.  So, he brought his dad a catalog and said, "I want this."  He pointed to.......an AK47.

His father agreed.  Ed worked hard in school and achieved his father's academic goals.  One day Ed comes home from school and his father gives him a box.  He opens it and finds, not his gun, but an accordion.  His father had decided that an assault weapon was not a good prize and got him an accordion instead.

Quite disappointed, Ed pushed the accordion under his bed and ignored its presence entirely.  After some time he had the following thought: "I'm the only one losing on this deal.  Now I don't have a gun and I don't have an accordion."  So, he pulled it out, got a teacher and learned to play the accordion.

Hearing this story over our picnic, I told him how much I had enjoyed the accordion music in Paris and how no French meal is quite complete without accordion in the background.  I told Ed how much I would love to hear him play.  He said that there was one problem: he didn't have an accordion.  I said that I had access to two!  We have Gana's dad's instrument and my mother has a beautiful accordion.  Unfortunately, none of us play.  He said, "Well, you make me a real French dinner and I'll come play the accordion."

Seizing the moment, I said, "Deal!"  We shook on it, in the presence of our friends as witnesses.  The only stipulation was that those who witnessed the deal also had to be present for the meal.

So, this past Friday we both made good on our promises.

Bouquet Garni for the bouef
My friend KayLee came over early in the day.  We were like two school girls preparing for a tea party!  We rearranged the furniture, set the table properly, cooked up a storm in the kitchen and generally played house.

MENU

L'ApÃĐritif 
Champagne with hibiscus flowers
Hazelnuts
Olives

L'EntrÃĐe 
Provencal Tart
Chicken Liver Pate with cornichons 
Baguettes
Red Wine

Le Plat Principal 
Boeuf Bourguignon
Endive salad with roasted beets and goat cheese
More baguettes
Red Wine

Le Fromage
Feta Cheese Puffs
Various Cheeses 
with dried apricots and slivered almonds
More baguettes
White Wine

Le Dessert 
Red Wine Sorbet

Le CafÃĐ 
Coffee creme 
Chocolate truffles

Le Digestif 
Cognanc


Thank you to Robert and KayLee for the almond champagne
and thank you, Jordan and Kristina for the wild hibiscus flowers in syrup

Provencal Tart, thanks to Kristina
Tomato, olives, roasted peppers, anchovies

Pate and Cornichons
(My first time making pate.  I don't know that I'll ever buy it again.)

Ed, playing his first song of the evening,
between  L'EntrÃĐe  and Le Plat Principal 

It just so happened to be a Russian song.
Jordan and I couldn't help it.  We had to dance.

Boeuf Bourguignon
I'm so glad he got an accordion and not a gun.

This was our Valentine's Day celebration a few days late.
What could be more romantic than French food and an accordion serenade.

Even River got a special song!

The rest of the children of the party had a French peasant's picnic upstairs. Homemade French bread, cheese, a little pot of jam, pastries and iced tea. When they had feasted they went downstairs for a movie and popcorn!

Cheese course.  Thank you, Nina for the delicious cheese puffs!
We laughed and told stories.  Dinner lasted about five hours.

Ed and Nina
Robert and River

As if the weather somehow understood our romantic and nostalgic mood, Saturday morning was gorgeous. We sat on the back porch sipping coffee, eating leftover bread and cheese, cuddling the baby and counting our blessings--namely our wonderful friends who know how to have fun!


Special thank you to my mom, whose accordion made it all possible.

Thursday, December 22, 2011

Tea Floats

This was our dessert last Sunday, while celebrating the fourth Sunday of Advent:

Tea Floats!

Zhenas Gypsy Organic Chocolate Chai Tea
with a scoop of Trader Joe's Vanilla ice cream
and a sprinkling of chocolate chips to punch it up a bit

I can't get this picture to flip.  My computer is in the hospital (read: the basement),
so for the time being I'm using Gana's laptop
and he doesn't have the same programs I'm used to using.


Any time is tea time when it comes with ice cream and chocolate chips!

Sunday, December 11, 2011

Family Time

For four Sundays leading up to Christmas we observe Advent as a family.  We eat something delicious, including dessert!  We light our candles, sing a hymn or two, and Daddy reads some Scriptures.

Sometimes we follow that with a craft or Mommy reading a Christmas book--Max Lucado, Tommie dePaola, or classic Dickens.  Tonight we watched Christmas movies after dinner.

We had Brats and Roasted Cabbage Wedges for dinner.  And for dessert, Pumpkin Ricotta Fritters.  Nutella hot chocolate for the kids and Turtle Doves for Gana and me.



Pumpkin Ricotta Fritters


(I have no idea where I originally got this recipe!  I've been making these for years.  I've changed it only slightly.  I'd love to give proper credit to it's source, but I don't know where that is.)

1 cup whole milk ricotta
1 cup canned pumpkin
4 eggs
1/4 powdered sugar, plus a bit more for sprinkling on the top
1 cup all-purpose flour
1 Tablespoon baking powder
1 teaspoon cinnamon
2 teaspoon ginger
1 teaspoon nutmeg
a pinch of salt
oil for deep frying
honey for garnish

In a large bowl combine the ricotta, pumpkin, eggs, sugar, flour, baking powder, spices and salt.  Mix until smooth.

Heat oil until the handle of a wooden spoon causes bubbles to form around the tip when immersed.

Drop batter by heaping teaspoon full into the hot oil.  Fry until done, turning once.

Drain well on towel.  Transfer to another serving dish (or as I did in small paper sacks) and sprinkle with powdered sugar and drizzle with honey.



Nutella Hot Chocolate

For one serving:

Heat 1/4 cup of whole milk with a few spoonfuls of Nutella.  Whisk until blended.  Add about 3/4 more milk and a pinch of cinnamon.  Heat slowly while whisking it to make it frothy.  Serve in a mug, topped with freshly whipped cream and marshmallows.


Oh, yeah..............

Saturday, August 28, 2010

The Picnics

We spent 10 days in Europe--France and Italy to be exact.  As everyone knows, two things are true of Europe.  1) It's expensive.  2) The food is wonderful. 

Our answer to these two things is PICNICS!  First thing in the morning we'd go to a little market or shops and buy the fixin's.  Wonderfully authentic things like cheese, sausage, fresh bread, fresh pesto, local wines or beer.  After a busy morning of sightseeing when we were ready for lunch, we'd find a spot (from the edge of the Seine, to a courtyard of an old church) and have a picnic!  (Thanks to Rick Steves, we took a few essential picnic supplies with us: small tablecloth, cups, knife/corkscrew/bottle opener, salt and pepper, forks.)  It saved a lot of money and really, how can anything beat a perfect picnic?!

Details of the trip are on the Family Blog.  But, here is a visual taste of the best, tastiest and most romantic picnics you've ever seen.  Please don't drool on your keyboard.



















Monday, June 21, 2010

A Perfect Meal For The First Day of Summer

Sliders with blue cheese

Butter lettuce salad with slices of yellow zucchini from our garden
and sliced almonds

Fat Tire




Happy Summer!

Deep summer is when laziness finds respectability.
~Sam Keen

Saturday, March 6, 2010

Good Eats And Drinks On The Cruise

In January, I spent an epic four days with my girlfriends on a cruise to Mexico.  There's pictures on the other blog, but I wanted to post the food and drinks over here.  We ate well.  We ate a lot.  Some nights I ate two dinners and most mornings I ate two breakfasts!


Fish tacos, ceviche, and Coronas in Mexico.




Teppanyaki


Having my cake and eating it, too.


Eggplant Parmesan


Melting Chocolate Cake
(tastes like every other chocolate dessert you've ever had was supposed to taste)


Kiss On The Lips


Blue Moon


Sunday, May 18, 2008

A Lovely Summer Meal

I got this recipe from Everyday Food.

(Nice flavors, delicious yogurt sauce, cilantro, cucumbers and best of all, it doesn't heat up the house during a heat wave!)
Watermelon
(This tea is naturally sweet without any added sugar, refreshing, and subtle. I might live off this tea this summer.)