broth

While France boasts its beef bourguignon, India is not to be outdone with goat nihari, a meat dish cooked for hours in a spicy broth.

From Barron's ● Oct. 23, 2026

Eleven reported difficulty detecting specific flavors, particularly sweet, bitter, and umami, the savory taste associated with foods such as mushrooms and broth.

From Science Daily ● Oct. 19, 2026

I think it’s a perfect blend of broth and roast.

From Los Angeles Times ● Oct. 2, 2026

But with some of these higher-protein, higher-fiber options, I’m using substitutes like protein pasta or bone broth rice to keep eating the things I want to eat while being a little more macro-conscious.

From The Wall Street Journal ● Sep. 3, 2026

After he had spooned up the pieces of tripe, he raised the glass bowl to his lips and drank the broth.

From "Half of a Yellow Sun" by Chimamanda Ngozi Adichie

Campbell’s saw gains in demand for the broths that it sells, as cautious consumers try to cook more meals at home more quickly — generally, in less than 30 minutes.

From MarketWatch ● Sep. 3, 2026

One trigger people tend to forget: red-meat stock used in a lot of sauces and broths in restaurants.

From The Wall Street Journal ● Jun. 25, 2026

The noma "touch" owes much to fermentation -- which can render even pine edible -- as well as to its sophisticated broths.

From Barron's ● Nov. 2, 2025

Diners in Haidilao use their own personal hotpot equipment to cook their food, and broths are not re-used again for other customers.

From BBC ● Mar. 13, 2025

Brimming bowls and colanders lined the countertop, spices and pastes were measured and blended, and eventually a collection of broths simmered over periwinkle flames on the stove.

From "Interpreter of Maladies" by Jhumpa Lahiri