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  • A pink plate of nachos topped with black beans, corn, herbs, and sour cream, surrounded by small bowls

    Quick and easy
    Georgina Hayden’s charred corn, jalapeño and black bean nachos

    A fun and easily customisable snack, to be enjoyed by kids and adults alike – ready in about half an hour
  • Šárka Otevřel Camrdová's courgette kraut.

    Pickle it for winter
    Courgette kraut and fermented pepper sauce: Šárka Otevřel Camrdová’s Czech pickle recipes

  • Felicity Cloake's zaru soba. Overhead view of zaru soba noodles served with dipping sauce, seaweed, wasabi and spring onions

    How to cook the perfect ...
    zaru soba, or cold soba noodles – recipe

  • ‘Sell your grandmother for a terrace table’ … Café Clement in London.

    Grace Dent on restaurants
    Café Clement, London WC2: ‘Turns out it’s really rather good’

  • Thomasina Miers' spiced lamb-stuffed aubergine with aleppo chilli butter. Plates and a baking dish show lamb-stuffed aubergines with meat sauce, herbs, yogurt, and couscous

    Thomasina Miers recipes
    Spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream

  • A cake with a red topping and blackberries on top, on a plaace with other plates and crockery nearby

    Meera Sodha recipes
    Meera Sodha’s recipe for blackberry and almond cake

  • French fries and pools of ketchup in various sizes arranged on a blue surface

    The food filter
    ‘Perfect for kids’: the best (and worst) supermarket ketchup, tested and rated

The Feast app: your most useful kitchen utensil

Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

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Try the Feast app
  • Interior of Kinz London restaurant, showing a two-level dining room with diners at tables. Caption reads: ‘There’s something cinematic about this elegantly staged setting.’

    Grace Dent on restaurants
    Kinz, London W11: ‘No bells, no whistles, just Lebanese food cooked with immense pride’ – restaurant review

  • Bullgogi, Manchester.

    Grace Dent on restaurants
    Bullgogi, Manchester M1: ‘Highly decent, amenable, human-free dining’ – restaurant review

More restaurants

  • Chez Rose, London: 'showstopping cuisine'. Diners sit at white-clothed tables in a restaurant with green banquettes, chalkboard menus, and decorative ceiling panels

    Grace Dent on restaurants
    Chez Rose, London W1: ‘One of the dining highlights of 2026’ – restaurant review

  • Diners sit at tables in an industrial-style restaurant with hanging Edison bulbs and potted plants

    Grace Dent on restaurants
    Lennox. Manchester: ‘A boot camp of flavours’ – restaurant review

🏆 ยอดนิยม: food - ประเด็นร้อน
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Recipes from FEED

  • Leek, bacon and focaccia breakfast bake

    Jimi Famurewa’s leek, bacon and focaccia breakfast bake – recipe

  • Sausage, egg and shiitake mushroom breakfast mazesoba.

    Jimi Famurewa’s sausage, egg and shiitake mushroom breakfast mazesoba – recipe

  • Deli-style chilli, chicken and parm meatball sandwiches.

    Jimi Famurewa’s deli-style chilli, chicken and parm meatball sandwiches – recipe

  • Banana, medjool date, tahini and sesame crumble muffins

    Jimi Famurewa’s banana, medjool date, tahini and sesame crumble muffins – recipe

Paid for by
This content was paid for by Sainsbury's and produced by the Guardian Labs team.
  • A white plate holds spaghetti with semi-dried tomatoes, herbs, and breadcrumbs, viewed from above. YES it's Rachel Roddy's spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs

    Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs

  • A bright green soup in a wooden bowl, topped with cream, black seeds, and charred vegetables

    How to turn excess green vegetables into a vibrant Spanish soup – recipe

  • Chris Shaw's risotto with datterini tomatoes, pecorino and mint.

    Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes

  • Thomasina Miers' tomato toasts with smoky sesame harissa salsa.

    Cool as a cucumber: recipes and tips to save you from cooking in a heatwave

Meat free recipes

  • soy sauce, sake and sesame oil-braised aubergines

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines

  • Meera Sodha's black bean burgers.

    The new vegan
    Meera Sodha’s vegan recipe for crispy black bean burgers

  • Felicity Cloake's potato salad.

    Felicity Cloake's masterclass
    How to make potato salad – recipe

  • squash and fennel agrodolce

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for squash and fennel agrodolce

Easy midweek meals

  • A platter displays pancakes, shredded chicken, cucumber strips, and a bowl of dark plum sauce alongside assembled wraps

    Quick and easy
    Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes

  • Rukmini Iyer's cold lemongrass and coconut prawn noodles.

    Quick and easy
    Rukmini Iyer’s quick and easy Thai-style cold lemongrass and coconut prawn noodles – recipe

  • Georgina Hayden's grilled peach, halloumi and dukkah salad. Three plates of grilled peaches with halloumi, greens, and dukkah on a blue tablecloth with honey.

    Quick and easy
    Quick and easy summer salad: Georgina Hayden’s grilled peach, halloumi and dukkah recipe

  • Rukmini Iyer’s courgette and whipped feta bruschetta with radishes.radishes - Guardian Feast Shoot Courgette & Whipped Feta Bruschetta1643

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for courgette and whipped feta bruschetta with radishes

Sweet

  • Three plates with slices of layered frozen dessert with raspberry swirls, topped with fresh raspberries

    Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry

  • Rachel Roddy’s figs with raspberry cream and cat tongue biscuits 2462

    Rachel Roddy’s recipe for figs with raspberry cream and cat tongue biscuits

  • Ravinder Bhogal GUARDIAN FEAST Pork Chops with Fennel, Tarragon & Gooseberry Salad 1028

    Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes

  • Sliced strawberries and raspberries arranged on labneh, sprinkled with pistachio dukkah

    How to jazz up a fruit salad

Drinks

  • A wine glass with a clear, bubbly liquid, garnished with lime and mint

    Quench your thirst! 20 perfect spritzes and shandies to try now – from kumquat to portergaff

  • Various wine selections, glasses on outdoor dining table. Bottles. Nobody.Wine tasting event. White, rose and red wines in glasses on outdoor patio table. Various wine bottles in background including white, red, and rose selections. Rustic wooden table with vineyard grounds in background. No people.

    Berries with a hint of tarmac – what do we mean when we call a wine ‘fruity’?

  • A frozen peach-colored drink in a tall stemmed glass, garnished with a peach slice

    Cocktail of the week: Half Cut Market’s peaches & cream – recipe

  • A close-up shot of a couple clinking wine glasses

    Côtes Catalanes: the wine with the renegade spirit

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