Our renowned oyster nights are back! Oysters for a buck a’ shuck on selected Thursdays,
followed by our two-course set menu:
24th September | 22nd October | 19th November
Whitstable Oysters for £1 each
Shallot Vinaigrette | Tabasco
followed by
Ashdale Beef Sirloin (Served Medium-Rare)
Dripping Potato | Lobster Hollandaise | Smoked Leeks | Chanterelles
Dark Chocolate Crémeux
Honeycomb | Stem Ginger Ice Cream
T’s & C’s
Our à la carte menu is not available alongside this offer. The £40 two-course set menu must be purchased to receive oysters at the discounted price of £1. Whilst we try our best to accommodate all allergies and dietary requirements, we may not be able to guarantee this for our set menu.
£14 per person, every Wednesday from 5pm
Starting Wednesday 7th October – offers ends Wednesday 9th December
Available alongside our à la carte menu
30 Day Aged 8oz Rump Steak
Chef’s recommendation medium-rare
Seaweed-Salted Fries | Pickled Shallot & Watercress Salad | Beef Jus
Elevate your steak with the following sides:
Tempura Oyster 5
Sautéed Garlic Butter Prawns 8
Classic Béarnaise 3
Beer Battered Onion Rings 5
Download and share here
Thursday 3rd December
6.30pm arrival for 7pm start
£90 per person, full payment upon booking
Hosted by Art Tukker, second-generation farmer and owner of Tinwood Estate
Tinwood Estate is a family-owned vineyard, growing high-quality grapes that produce fine English Sparkling Wine crafted using the traditional method. Located on the edge of the South Downs near Chichester in Sussex.
Nibble
Whitstable Oyster | bloody mary
‘Fino & Blanc’
Tio Pepe Fino Sherry | Lemon | Basil | Tinwood Blanc de Blancs
Small Plate
Brixham Crab Ravioli
crab bisque | courgette | basil
Tinwood Brut, 2023
Large Plate
Goodwood Pork Loin
Roscoff onion | pork velouté | hazelnut
Tinwood Blanc de Noirs, 2023
Cheese
Baron Bigod
pear | honey | lavash
Tinwood Rosé, 2023
Petits Fours
Nibble
Tempura Olives | bloody mary
Tio Pepe Fino Sherry | Lemon | Basil | Tinwood Blanc de Blancs
Small Plate
Mushroom Arancini
leek velouté | pickled Leeks | tarragon
Tinwood Brut, 2023
Large Plate
Hay-Baked Celeriac
king oyster | crispy sage | hazelnut | lentil & red wine sauce
Tinwood Blanc de Noirs, 2023
Pudding
Plum Tart Tatin
lemon & thyme | calvados ice cream
Tinwood Rosé, 2023
Petit Fours
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