
PFCãã©ã³ã¹ãæŽãããã粟ç¥ãå®å®ãã
ããã«ã¡ã¯ãç æãããã§ãã
ããªãã¯PFCãã©ã³ã¹ããåç¥ã§ããïŒ
PFCãã©ã³ã¹ãšã¯ãé£ã¹ç©ã«å«ãŸãã3ã€ã®æ é€çŽ ã
ããã±ã質ïŒProteinïŒ
è質ïŒFatïŒ
çæ°Žåç©ïŒCarbohydrateïŒ
ã®ãã©ã³ã¹ã®ããšã§ãã
ãã®3ã€ã®æ é€çŽ ããã©ã³ã¹ããåãããšã§ãå¥åº·çãªèº«äœãç¶æã§ããŸãã
ãŸããPFCãã©ã³ã¹ã®ãšããé£äºããšãããšã§äœå
ã®ãã©ã³ã¹ãæŽããç©ãããããªãã®ã ããã§ãã
ïŒéã«é£ã¹ãªããšåºç€ä»£è¬ãè¡°ããäœå
ãã©ãã©ãèåããŠããã®ã ããïŒ
ããããå¥åº·èšºæãªã®ã§ãå°ãåãã詊ããŠãããã§ããã©ãããããªããªã身äœã ãã§ã¯ãªãã粟ç¥çã«ãè¯ã广ããããšæããŸããã
ä»åã¯ãPFCãã©ã³ã¹ã«ã€ããŠç޹ä»ããŠãããŸãã
ãã²ãæåŸãŸã§ãèªã¿ãã ããã
â é£äºå 容ãè²é®®ããã«ãªã£ã
PFCãã©ã³ã¹ãæŽããããã«ã¯ãé£äºã®ãã©ã³ã¹ãèããå¿ èŠããããŸãã
é£ãã話ã§ã¯ãªããäž»é£ïŒãã¯ãã»ãã³ã»éººïŒãšäž»èïŒãããïŒãšå¯èïŒãµã©ãïŒãæ¯é£æ±ºããããéãæã£ãŠããã°ããã ãã§ãã
ãã®æ¯é£ãšããã®ããã€ã³ãã§ãä»ãŸã§èåãã³ããã«ããã ãã§æžãŸããŠãããšããããããããµã©ããé£ã¹ãããã«ãªããŸããã
ç¹ã«ãµã©ãã¯éèãªã®ã§ãããã ãã§è²é®®ããã§ãã
â¡é£äºã楜ãããªã£ã
人ã«ãã£ãŠç°ãªããŸãããé£äºãæããšãã«PFCãã©ã³ã¹ãèãããšãå®ã¯çµæ§ããããé£ã¹ãããŸãã
ç§ã®å Žåã§ããšãã³ã³ããã§ãã«ãã1åãšãµã©ãããµã©ãããã³ã§ããŸã è¶³ããªããããã§ãããã€ãããããä»ãè¶³ãããããŠèª¿æŽããŠããŸãã
ãã€ãã¯ãã³ãšè±ä¹³ã ããšããããã°ã ããšãã§æžãŸããŠããã®ã«ããããªã«é£ã¹ãŠã倪ããªãã©ãããç©ãããããªããªããŠãè¯ãããšå°œããã§ãã
å®éã«å§ããŠãã1é±éã§1ããæžããŸããããèã調åãããã§ãã
ãããŠèº«äœãå¥åº·ã«ãªãã°ã粟ç¥çã«ãå®å®ããŠããŸãã
å¥åº·çã«ç©ããã人ãæè¿ç²Ÿç¥çã«ç²ããæããŠãã人ã¯ããã²èªåã1æ¥ã«ã©ããããã®æ é€ãæåãã¹ããã調ã¹ãŠã¿ãããšãã詊ããŠã¿ãŠãã ããïŒâ
ä»åã®ãŸãšã
PFCãã©ã³ã¹ã§èº«äœã ãã§ãªãã粟ç¥ãæŽã£ã
é£äºãã«ã©ãã«ã«ãªã£ã
ããããé£ã¹ãŠã倪ããªãã©ããããç©ãããããªã£ãïŒ
æåŸãŸã§ãèªã¿ããã ããããããšãããããŸããã
ä»åã®noteãé¢çœãã£ããšæããŠããã ããŸãããã¹ãã»ã³ã¡ã³ãã»ãã©ããŒãªã©ããã ããŸããšå¬ããã§ãã
ãã©ããŒã¯100ïŒ è¿ããŸãã
ä»åŸãããã«ãªãæ å ±ãçºä¿¡ããŠãããŸãã®ã§ãå¿æŽãããããé¡ãããŸãïŒ
â ç æãããã®ãããã£ãŒã«ã¯ãã¡ããã
â ç¶ããŠèšäºãèªã¿ããæ¹ã¯ãã¡ããã
â ãæèŠãåãä»ãäžã§ãïŒ