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TAKASAKI

    December 2017

    Introduction

    First of all, let me briefly introduce myself and my Curry Shop which is called "Haru Curry".

    My name is Haru, and I established Haru Curry in 2014 with my dad.

    My stomach tend to be upset when I eat oily food.
    So I always eat my dad’s curry because it’s healthy and I can eat as much as I want.

    Our concepts are “Healthy”, “Earth Friendly ”, and “Local”.


    It’s already the end of year while spending busy days.

    I will leave Haru Curry to my dad, and I will go a big journey next spring.

    I have to say goodbye to TAKASAKI where I live.

    Although I’ve lived in TAKASAKI, I cannot see clearly what this city looks like.
    This vague anxiety has led to less confidence.
    I want to get out of my current situation.

    I made a big decision.

    I want to see TAKASAKI from outside.

    And, I sincerely hope the growth of my humanity through new living environments and people come and go.

    It would be the guidepost of running my shop, and I believe that I can slightly see what TAKASAKI city looks like.

     
     
     
    大好きなカレーを思いっきり食べたい! そんな思いから、私たちは「カラダに優しいカレー」を目指しました。 小麦粉の代わりに野菜の食物繊維で優しいとろみを実現。地元産のコシヒカリを自家製米で7分付き。 サラサラのルゥに固めの7分付きごはん。 これなら何杯でもいける!

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