小鱼号 Xiao Yu Hao Singapore

Dawn Lim2 months ago

2 months ago

i have been eating the sichuan spicy broth and loving it ever since i found out about this place in september. however i feel that in the recent two visits, the standard dropped. the soup became diluted and it was just different from what i am used to. i an not sure if the recipe changed. as evident in the pictures the colour totally changed. the redder ones is the soup before the change and the lighter one is the one from my recent visit

Trinh Nguyen3 months ago

3 months ago

A bit busy during lunch time, but the queue is not too long. The Vietnamese waitress was super nice and friendly. Highly recommend!!!

Adi Pradhana6 months ago

6 months ago

I think one of the best sichuan fish soup. The broth is very tasty and not too oily, fish feels fresh, marbled beef very tender.<br><br>What I like the most is that they do not put the sichuan peppercorn to customer bowl. While the soup still has the peppery flavour, I can eat without worrying on eating peppercorns.<br><br>Portion is okay with the price, considering CBD area.<br><br>I'm a regular patron here.