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Bagnun

Yizie Wikipiideɛ
Bagnun
Aŋa yitaalombilesoup, bondirii Maale eŋ
Country of originItaly Maale eŋ
Made from materialEngraulidae Maale eŋ

Bagnun e la zeɛre , naŋ taa anchovies ka a e zeɛre boma nizeɛ zaa, ka a piili bee yi a 19th century peɛle Sestri Levante, a be a Genoa gbandigeŋ, Italy poɔ.

A piilee zaa, noba bama naŋ maŋ mɔnɔ zonyɔge gbori la da maŋ maale bagnun ka ba boɔlɔ ka "leudi". Wagere naŋ pare, o da maŋ taa la o saŋa na zaa waaloŋ: o maŋ maale la, zenɛ gba, ne anchovies maara, gyenle sɔgelɔ, kombi-kyɔree, virgin alive kãã mine ane boroboro kuoŋaa.

A yi a 1950s wagere na zaa, Riva Trigoso, koraa naŋ peɛle a Sestri Levante teŋɛ, taa la ba yuoni zaa Sagra del Bagnun, tigiri naŋ maŋ dire a bondiraa ŋa, a July daa baaraa poɔ.[1][2]

Meŋ la nyɛ

[maaleŋ | Maale eŋ yizie]
  • Liguria bondirii
  • Italian deme zeɛre bontarre soups

Sommo yizie

[maaleŋ | Maale eŋ yizie]
  1. https://books.google.com/books?id=7nXjE652FSoC&pg=PT5
  2. https://www.asmallkitcheningenoa.com/bagnun-traditional-fresh-anchovies-suop/