A Midwesternerâs First Impressions of RioÂ
Words and Photos by Matt Dursum Rio, a city as alluring as
A Millennial's Soundtrack to Rural Japan
Words by Matt Dursum Photography by Yaron Ptashnik Music goes hand in
A Day in the Markets of Cusco
Photography by Samantha Demangate Words by Matt Dursum Iâm at my happiest
Diving Into the Ingredients That Make Us: Cassava – wayfarersoliloquy
Cassava, Yuca, Manioc, no matter what you call it, Manihot esculenta is
Venturing Into Argentina Comic Con
Words and photos by Matt Dursum Itâs December 10th, and Iâm in
Neighborhood Profile: Recoleta, Buenos Aires
Few buildings in downtown Buenos Aires stand out as poignantly as the
Diving Into the Ingredients That Make Us: The Chili Pepper
Thereâs a fruit out there which causes excruciating pain upon contact, racing
Diving Into the Ingredients That Make Us: CranberriesÂ
Cranberries, the tart and slightly bitter berries that many people eat only
The Giants of Foz do Iguaçu
Over a glass of fresh pressed sugar cane juice, my girlfriend and
Into the Chaos of Ciudad del Este, Paraguay
Ciudad Del Este, one of the worldâs largest tax free markets and
Mushroom Hunting Memories for the Soul
Words and photos by Matt Dursum WARNING! DO NOT TREAT THIS AS
Inside the Bares Notables of Buenos Aires
As modern cafes draw in crowds hoping to experience the next best
A Love Affair with Buenos Aires
Itâs 7am on a Saturday morning in Buenos Aires. The streets are
The Multilayered World of Brazilian Cachaça
Brazilâs national liquor is more than just caipirinhas. From complex and barrel-aged
