Potatoes are a staple food in hundreds of countries worldwide, providing an essential source of vital nutrients for billions of people across the planet. Their ubiquity stems from both their adaptability to various climates and their nutritional content. A single potato provides an array of nutrients, including fiber, clean carbohydrates, and protein, as well as several critical vitamins and minerals. As the world’s population grows, the demand for potatoes increases alongside it. That’s why ensuring that populations everywhere have access to this crucial resource must be a priority in the coming years. While farmers like those in the Washington State…