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Assorted Amy's Bread baked goods including a loaf of Amy's signature Semolina with Raisins and Fennel, cookies, blueberry pastry, and croissant.
Assorted Amy's Bread table loaves in a woven basket.
Various types of Amy's Bread loaves including baguettes, rolls, and table loaves displayed on a bakery shelf.
Display case at Amy's Bread with chocolate cookies, peanut butter cookies, oatmeal raisin, snickerdoodle, blueberry muffins, cherry cream scones, oatmeal raisin & walnut scones, roasted vegetable scones, carrot cake donut, and sticky buns.
A tray of Amy's Bread delicious chocolate chip cookies arranged in overlapping rows.
Close-up of a sticky bun, at Amy's Bread Chelsea Market location in NYC, topped with pecans, held in a person's hand. A blue paper cup is partially visible to the right, atop a paper-lined surface. Background is blurred brick wall.
A hand holding a blue paper coffee cup with a black logo and text that says 'Amy's Bread NYC'.
Amy's Bread signature French croissant, served on a platter next to a blueberry Danish pastry.
Amy's Bread signature hand-rolled sourdough bagels topped with sesame seeds and other seasonings on a platter.
At Amy's Bread CafÃĐ in Chelsea Market, NYC, a delicious sticky bun, biscuits, coffee, and soda are shown on a marble table.
An Amy's Bread spinach and asiago frittata sandwich on whole wheat challah bread with sesame seeds on a white plate, with a cheese biscuit and a blue Amy's Bread CafÃĐ paper coffee cup in the background at the CafÃĐ located in Chelsea Market NYC.
Close-up of two Amy's Bread loaves in a basket, one is a whole wheat oat pecan loaf with raisins and the other is a semolina loaf with golden raisins and fennel.
Person holding a piece of Amy's Bread grilled cheddar biscuit over a plate with a remaining piece on the plate on a marble table at Chelsea Market NYC.
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New York City’s
Neighborhood Bakery

We are celebrating 34 years since our opening in Hell’s Kitchen in 1992! Our many types of bread are made with the best quality ingredients and always with unbleached and unbromated flour, and locally sourced wheat and rye flours. Every loaf is shaped by hand! We also feature delicious sandwiches made on Amy’s Bread, pastries and sweets, plus fantastic cakes for every special occasion!

See our Menu

Visit Our Locations!

Hell's Kitchen

Hell's Kitchen

Chelsea Market

Chelsea Market

Museum of the City of New York

Museum of the City of New York

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FRESH

HANDMADE

LOCAL

Shop Online

Order a selection of baked goods and breads available for local delivery through our partners @Shopmercato or nationwide @ManhattanFruitier

 

What’s Happening
at Amy’s Bread?

  • Amy’s Bread is in Eater
    13 Essential Manhattan Bakeries: Where to find the city’s best bread, plus pastries, doughnuts, and more     (    link to article)

    “An anchor of NYC’s bread-baking scene, Amy’s Bread opened in Hell’s Kitchen in 1992 and remains a go-to for artisan breads made with flour that’s good for you (i.e., not bleached and bromated): from white to wheat and rye in baguettes, sourdough boules, Pullman loaves, and more. Today there are six spots to pick up bread, pastries, cakes, and other treats.”

  • To order a gift card please call one of our bakeries/cafÃĐs 
    Hell’s Kitchen — 212-977-2670 
    Chelsea Market — 212-462-4338

 

Our philosophy of work life is to enjoy the way we spend our days. Many of us have changed professions because we love baking and have
made our passion our career.

Learn more
 

Amy Scherber
Founder & Owner