For forty five years Rick and Lora Lea Misterly (that’s me) have been living the Slow Life, growing Quillisascut FarmâĒ. We started out with a bare piece of ground; gradually over time we built a home, a farmstead, a cheese business and a school to share our love for all things farm to table.
Our greatest discovery is that the best seasoning for both a delicious meal and a splendid life is to share with friends. We invite you to look around our website, or join us for a workshop where we can share the stories of our journeys through life!
Be sure to read the media links to see what the World has to say about Quillisascut FarmâĒ. If you want to learn more about Quillisascut FarmâĒ, read the book Chefs on the Farm and enjoy our special FREE e-book Winter at Quillisascut FarmâĒ.
Sign up for our free newsletter We look forward to spending time with you! Rick and Lora Lea Misterly
“Your lingering messages snuck-up on me: do what you love, every day; build a lifestyle, not a career; start small, work hard, dream wildly and watch the ripple”. Joanna Moogk-Camp
