

And more New York City restaurant intel to know this week

And more New York City restaurant intel to know this week








Eater Maps


The Manhattan neighborhood is bursting with Italian, Basque, and Japanese flavors


Actually good restaurants around Little Italy


A tourist favorite, NYC’s Soho has a number of great restaurants to rival its retailers and art galleries


A Burmese restaurant embraces full service in Astoria and a Cantonese restaurant debuts in Long Island City


The best burritos, dumplings, and salads available to-go


The Manhattan neighborhood is bursting with Italian, Basque, and Japanese flavors


Actually good restaurants around Little Italy


A tourist favorite, NYC’s Soho has a number of great restaurants to rival its retailers and art galleries


A Burmese restaurant embraces full service in Astoria and a Cantonese restaurant debuts in Long Island City


The best burritos, dumplings, and salads available to-go

And more New York City restaurant intel to know this week













The Manhattan neighborhood is bursting with Italian, Basque, and Japanese flavors

The Manhattan neighborhood is bursting with Italian, Basque, and Japanese flavors




















The former One White Street chef trades tasting menus for elaborately sourced rib-eye, kids’ meals, and even dog food at H. Valley


The Manhattan neighborhood is bursting with Italian, Basque, and Japanese flavors


The lawsuits against Unapologetic Foods allege unwanted touching, retaliation, racially charged comments, and misuse of restaurant security cameras


Actually good restaurants around Little Italy


The chef was central to Stephen Starr’s high-profile revival of the Greenwich Village institution


Graciela flaunts top-notch hospitality and smoky meats

The Astor opens in the former Library space, with Andrew Carmellini, Serge Becker, and the longtime Joe’s Pub team behind it.


Two anniversary documentary debuts, plus past Eater coverage


Rolo’s and Chambers team up for the final stop of the Bang Bang dinner series

At Good Time Country Buffet, the restaurateurs draw on their Atlanta childhoods for unlimited fried chicken, collards, and Salisbury steak — for less than $30


A tourist favorite, NYC’s Soho has a number of great restaurants to rival its retailers and art galleries


A Burmese restaurant embraces full service in Astoria and a Cantonese restaurant debuts in Long Island City


A decade later, the Nolita original is still a prime Thai seafood destination


The best burritos, dumplings, and salads available to-go

From a giant brasserie in Midtown to a soulful Cambodian destination in Red Hook, these are the season’s new standouts

