On the Hunt for 'Real' Coffee from Beitbridge to Harare
Below is a piece I recently published on Zimbo Jam about a road trip sans filter coffee! Here's a link to the original article:
Iâve been called a âcoffee snob.â And Iâll be the first to admit I have a caffeine dependency. No, addiction!
I love my morning cuppa Joe, as they say in the USA, and can be pretty miserable if I donât have it.
Now, when I say coffee, I donât mean Nescafe or Ricoffy. I mean coffee coffee. Real coffee â filter, espresso, cappuccino. Coffee made with real beans. Anything else simply doesnât cut it.
In Zimbabwe, a coffee-producing nation it is fair to assume that it should be relatively easy to get a cup of âcoffee coffeeâ pretty much anywhere.
Apparently not.
Some weeks ago, a dear friend and I were driving back to Harare from Johannesburg and ended up spending the night at the Lion and Elephant Motel in Bubi River, following some typical road-trip adventures involving bald tyres and a pretty horrendous Beitbridge border crossing. We left Bubi River before Lion and Elephant had started serving breakfast. Our goal was to have coffee and breakfast in Masvingo.
First stop: The Blue Bird CafÃĐ, 50 Robertson St, Masvingo

From a quick Google search for âbreakfast in Masvingoâ The Blue Bird CafÃĐ sounded like the perfect Sunday brunch spot and has some lovely online reviews suggesting a wonderful menu, and, more importantly, great coffee.
Alas, it was closed on Sundays. Looks like a great place to visit next time we pass through Masvingo. Not on a Sunday.
Second stop: The Chevron Hotel, Simon Mazorodze Ave, Masvingo

We were skeptical about the Chevronâs breakfast before entering the building. The skepticism grew as we walked through dark passages to the dining area. Wait staff seemed surprised to have customers, with only one couple sitting in the dining room. The breakfasts were pretty overpriced, with a full breakfast at $18; a Continental at $15. But what sealed the deal and sent us scurrying back to the car? They only had Ricoffy. Unacceptable!
Third stop: Golden Spiderweb, somewhere between Masvingo and Chivhu

To be honest, while weâd heard good things about the Golden Spiderweb, we were creeped out as we approached the cafÃĐ. It was completely deserted and looked like a relic from another era. A Rhodesian era, to be specific. Everything inside was set for a banquet; only no people or food. Not even any wait staff. After wandering around for some time we managed to locate someone at the back. And yes. There was no ârealâ coffee. We signed the visitorsâ book though!
Fourth stop: Deniseâs Kitchen, also somewhere between Masvingo and Chivhu
Weâve been here before, and enjoyed it
very much. And Deniseâs Kitchen probably looked the most promising of
all the places thus far. There were people sitting under umbrellas at
their outdoor tables. Sipping hot drinks. The desire and hope for coffee
was strong. Even stronger when we saw their extensive menu. Starting to
salivate, we were again disappointed. No coffee in the kitchen.
Ricoffy?
No, thank you!
By this time a caffeine headache was
starting to throb and the jokes about finding a cup of coffee were
starting to wane into the realm of sad, mad or desperate.
Fifth stop: Vicâs Tavern, Chivhu
Fifth stop: Vicâs Tavern, Chivhu

Again, this is somewhere where, in the
past, we have enjoyed a nice cup of filter coffee. Their menu and
customer service may be severely limited, but several months ago, en
route to the Great Zimbabwe in Masvingo, we stopped here for coffee and
Coca-Cola in their semi-outdoor verandah. Alas, this time around,
nothing was available. Once we had finally found someone to serve us, we
were offered Tanganda tea or soft drinks. Not what weâre looking for,
sorry!
Sixth stop: Chicken Inn, Chivhu
Sixth stop: Chicken Inn, Chivhu

In a last ditch effort, before we
succumbed to the caffeine-deprived fog that accompanied the rest of the
drive to Harare, we stopped into Chivhuâs Chicken Inn. Amazingly, they
boasted a Nescafe machine, which at this point wouldâve been welcome.
Alas, no ZESA. Therefore, no coffee.
At this point, we gave up and finally
got our delicious cup of coffee in the comfort of our own home in
Harare. Ironically, even that coffee wasnât Zimbabwean â the grinds were
a gift from a friend whoâd recently visited Jamaica. Beitbridge to
Harare, a failed hunt for a real cup of coffee.

