Adam's Apples

The Jerseymacs have been very good this summer, and I am both obliged and pleased to reconsider my 2008 take : There is a moment when you take a bite that you can convince yourself it is going to taste like a McIntosh....  ¶  This year's is the same round, oblate, modestly ribbed apple, its red blush, streaky in spots, over spring green and decorated with light lenticels and a light bloom.

Today's apples are small and medium sized, round with no ribbing but flattened so they don't roll. What looks like ribs in the photo are small bruises.  ¶  The blush lies streaky red over a green that sometimes leans towards yellow, and the resulting variation in saturation of blush over variable shades makes for a variegated surface, sometimes dull red-green, sometimes orange, or yellow or green.

Stillman's Farm, my source for Mollie's Delicious , pulled a little rebrand last week.  ¶  I guess the crop was a little bent this year. The apples, normally just round or tapered, had this little atrophied base (or crown if you prefer).  ¶  And they were sold as "Molly Sheep Nose."

I've got two of these, medium and large, pale yellow-green with small faint peach blush. They are round, with flattened tops and bottoms, those of the larger one especially so.  ¶  Flyspeck and a few small bruises join many filled grey lenticels decorating the peel. They do not come from a big industrial orchard. These apples have a lovely sweet aroma.

WHAT'S WRONG WITH THIS PICTURE ?  Mislabeled apples at Arlington's farmers market on September 9.  ¶  Quite a radical design departure today for Apple Computer (which spells its desktops "Macintosh"). Where's the USB port? If this had been only a hand-lettered sign....  I should not complain, I guess, the point is McIntosh (bonus: spelled right!) is here. Be glad! But it shakes one's faith in farmers.

There are some great farmers markets near me, and in season they are the source of most of the fruit I eat. You never know what new apples, or old favorites, might show up there.  ¶  All of the apples for sale, by date, from July to the end of the outdoor markets in November of 2024. It's from this spreadsheet .  ¶  For the past few years I've reported regularly (with a few gaps) about all of them. It is kind of thrilling to track the harvest as it unfolds, and to feel through that the solemn turning of the year from summer to winter.

The Boston Globe, anticipating pomological fall , on Wednesday published a two-paged guide to some of New England's most interesting orchards and apple experiences.  ¶  Cider donuts too, of course.